COMBINE:
1⁄4 cup flour (whole wheat or allpurpose)
10 tablespoons powdered milk
3⁄4 tablespoon salt
MIX or SHAKE well.
MAKE a smooth paste by adding a portion of:
2 cups water
STIR in remaining liquid and cook over moderate heat.
STIR frequently until sauce thickens and comes to a boil. REMOVE from heat.
Makes 1 1⁄2 cups sauce.
1 comment:
I added minced garlic and parsley and used this as a pizza sauce - it was delicious!
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