Sweet Yeast Rolls

MIX:
1/3 cup Honey
6 Tbsp Sugar
2 Tbsp Instant Potato Flakes
1 cup Water, room temperature
½ tsp Salt
¼ cup Butter

MIX until yeast is dissolved:
2 ¼ tsp dry active yeast
¾ cup water

ADD the yeast mixture into the batter mixture.
SLOWLY ADD:
3 ½ - 4 cups flour to mixture.

MIX well.
NEAD dough so that it forms into a smooth ball.
GREASE a large bowl and place the dough inside.
COVER with plastic wrap.
WAIT for dough to double in size. (This may take 3-4 hours.)
PUNCH the dough down and
KNEAD it a few times

ROLL the dough into small balls.
PLACE 3 small balls into each spot on a muffin rack forming a clover-like roll.

BAKE:
10-15 minutes at 350 degrees.
YIELD: 24 rolls.

TOP with cinnamon butter:
WHIP together:
softened butter
brown sugar
cinnamon